The study was designed to distinguish if demographic information has any bearing on the amount of food consumed during a lunch period. Gender, ethnicity, lunch status were three demographics compared to the amount of food consumed that was...
College students -- Exercise -- Attitudes; College students -- Food -- Attitudes
College students’ participation in health promoting attitudes, specifically food cravings
and positive attitudes towards physical activity were examined. It was hypothesized that positive
affect, self-esteem, and perceived stress would act as...
